The 2012 Poujeaux has a very subtle note with dark cherries, plum and even a touch of marmalade. It is well defined and the oak is well judged in its supporting rather than starring role. The palate is medium-bodied with gently gripping tannins. I like the acidity here, lending a keen edge to the finish. It feels long and confident on the mouth. This is a successful, delicious Moulis from the Cuvelier family. Tasted April 2013.

Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality. The 2012, a blend of 48% Cabernet Sauvignon and 43% Merlot, 6% Petit Verdot and 3% Cabernet Franc, is a very good Moulis. With a dense ruby/purple color, nice cassis fruit, medium-bodied texture, soft tannins and a fleshy, nicely textured mouthfeel, it should drink well for 10-12 years.

Good full ruby. Blackcurrant and tobacco are complicated by smoke and violet nuances on the nose and palate. At once supple and precise, with harmonious acidity lifting the middle palate and nicely extending the rich, almost sweet black fruit flavors on the back. The broad finish shows building tannins and repeating violet and mineral notes. Poujeaux is one of the Left Bank's success stories in 2012.

Fleshy and compact, offering dark plum and black currant paste flavors lined with briar, ganache and roasted tobacco leaf. Shows solid grip and depth. —J.M.

Another sleeper of the vintage, the dense ruby/purple-hued 2012 reveals sweet cranberry and black currant fruit intermixed with hints of spring flowers, earth and subtle wood. Supple, fruity, medium-bodied and well-made, this beauty can be drunk over the next decade. Drink: 2013 - 2023 Poujeaux has been on a hot streak following the change of ownership (the Cuvelier family now owns this property).

Intense aroma of black plums and spice and just a touch of leafiness. Compact tannins waiting to unfurl and release the fruit on the palate. Cool and dry on the finish. Quite a grip at the end. (JH)