Tasting Notes and Scores
Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.
-www.jamessuckling.com, 'Tasting Report: 2010 Bordeaux "More Great Vintage"', 3 Feb 2012
(97-98 pts)
What a wonderful wine with flower, currant and hints of minerals and wet earth with some smoke. Full bodied, with chewy and creamy tannins. The texture is incredibly long with notes of citrus, dark fruits, and ripe raspberries. Super distinguished style.
James Suckling
A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.
Jeb Dunnuck
Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression.
The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot, harvested between September 23rd and October 19th, at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 14%, and the pH is 3.52. LPB
Wine Advocate
The 2010 Rauzan-Ségla is simply one of the finest releases in recent years. It has a heavenly bouquet with wild strawberry, subtle floral notes and great precision. The palate is nothing powerful, less flamboyant than the 2010 Palmer, yet endowed with incredible precision and length. All you could really want from a Margaux. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
Neal Martin
Bright ruby-red. Boysenberry, bitter chocolate, menthol and sweet oak on the nose. Spicy, fat and layered, with compelling sweetness to the concentrated flavors of boysenberry, cherry and dark chocolate. Finishes spicy, broad and very long, with serious but suave tannins and echoing dark fruits. This very dense and full-bodied wine refuses to let up. I'd lay it down for at least seven or eight years and then drink it over the next two or three decades. Looks to be a great vintage for this estate.
Wine Independent
Still a touch taut, but focused, with bitter cherry and red licorice notes, followed by a flash of iron on the finish. Tasted non-blind. —J.M.
Wine Spectator
2nd Growth Margaux (45% harvest, 37hl/ha, 60% New, 13.8%) [60CS/37M/2CF/1PV] Dense blackberry ripe fruit, scented minerally; beautifully balanced, fine middleweight Margaux with a fine textured tannin and fresh acidity; long, ripe, suave, elegant; a beautiful pure fruit, very ripe cabernet in character, complex, long across the palate, juicy, subtle, refreshing and with excellent fragrant length. Classic, refined Margaux. 2022-35+ [M.Schuster, Bordeaux Mar/Apr 2011]
Michael Schuster
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