Tasting Notes and Scores
The 2017 Rouget is gorgeous. Bright, aromatically lifted and pliant, with tremendous depth and intensity, the 2017 hits all the right notes. Bright red cherry, plum and pomegranate are pushed forward. In 2017, Rouget has an extra level of aromatic intensity and overall finesse that makes it compelling. Tasted three times. - vinous.com, May 2018
Antonio Galloni
This is really pretty with a whole berry character to it with berry, chocolate and wet earth character. Medium body, round tannins yet subtle and fine. Impressive. - jamessuckling.com, April 2018
James Suckling
The 2017 Rouget has a perfumed bouquet with opulent red and black fruit with a touch of crushed violets developing in the glass. Recent vintages have felt a little excessive but this 2017 demonstrates more control and refinement. The palate is medium-bodied with good structured, a lick of chocolate upon those red and black fruit and maybe just a touch of wood tannin towards the finish that will need to be absorbed by the end of its barrel maturation. This might turn out to be a fine Rouget but it will require a prudent élevage. - vinous.com, May 2018
Neal Martin
Deep garnet-purple colored, the 2017 Rouget has a pronounced nose of stewed plums, sautéed herbs, baked black cherries and mulberries with wafts of fallen leaves and unsmoked cigars. Medium to full-bodied, the palate delivers loads of savory-laced black fruit preserves, with a chewy texture and earthy finish.
Lisa Perrotti-Brown
Wine Advocate
2020-03-16
The 2017 Rouget is very deep purple-black in color with a nose of preserved plums, blueberry compote and mocha with suggestions of wood smoke and beef drippings. Medium-bodied, quite firm and chewy in the mouth, it has just enough black fruit preserves flavors and a grippy finish. - Lisa Perrotti-Brown, erobertparker.com, April 2018
Wine Advocate
Black with purple rim. Very ripe damson aroma. But the tannins are thick and dry so the whole seems pretty tough. Chewy, uncompromising. May come round. - Julia Harding, jancisrobinson.com, April 2018
Jancis Robinson
Black with purple rim. Very ripe damson aroma. But the tannins are thick and dry so the whole seems pretty tough. Chewy, uncompromising. May come round. (JH)
Julia Harding MW
Jancis Robinson
2018-04-10
Tasted blind. Very deep ruby colour. Oily ripeness on the nose, balsamic, roasted cherries and damson jam with hints of star anise. This follows on the palate, which is very sweet in fruit profile to start before an odd, green, minty edge. Disjointed with harsh tannins that pinch the finish. I struggled to find the harmony in this wine, though it is clearly made with ambition. (TP)
Tom Parker MW
Jancis Robinson
2021-09-15
Burgundy
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