A delicious slice of Pomerol, leans into the vintage by going for elegant, finessed fruit rather than overly intense extraction, but you'll get plenty of supple and fleshy raspberry and cassis fruit, and curls of black chocolate, spiced cocoa bean and black truffle. 30hl/h yield, 40% new oak, 5% amphora, 15% press wine.
Jane Anson, Inside Bordeaux, May 2022

The 2021 Séraphine, from a site opposite the athletics ground in Pomerol, was lightly touched by the frost, according to owner Martine Krajewski. Daughter/winemaker Charlotte told me that it was picked September 24 to October 4 at 30hL/ha, and matured in 40% new oak, with a clay amphora used for the old Cabernet Franc. This has quite an aromatic bouquet, one of the most floral that I have encountered in recent years, revealing touches of cinnamon and dark chocolate with time. The palate is medium-bodied and finely tuned, with sappy red fruit. A classically styled Pomerol with an elegant, understated finish that lingers in the mouth and a saline aftertaste. Very fine. Around 3,000 bottles. (13.5% alcohol)
Neal Martin, Vinous, May 2022

A strong effort in a challenging year, the 2021 Séraphine offers up pure and fruit-driven aromas of raspberries, plums and cherries, followed by a medium to full-bodied palate that's quite rich and layered by the standards of the vintage, exhibiting powdery tannins and good persistence on the finish.