This was a very strong vintage for Vieux Chateau Certan. The 1990 reveals a deep garnet color to the rim along with a sweet bouquet of charcoal, licorice, roasted herbs, forest floor, and a meaty, truffle-like scent. A fleshy, full-bodied wine with exceptionally low acidity, plenty of melted tannin, and a long, layered finish, this beauty is close to full maturity, but it is in no danger of falling apart. It should keep for another 15+ years.

Robert Parker (Wine Advocate #184, Jun 2009)

The 1990 Vieux Château Certan is drinking exceptionally well at the moment, although it does not quite possess the charm of the 1989. There is more primary fruit here than the previous vintage: black cherries, iodine and boysenberry, mingling with clove and tarry aromas that emerge with time. The palate is medium-bodied with supple tannin. There is similar depth here to the 1989 and yet the finish does not quite deliver the same delineation, although that cheeky dab of kirsch is pure delight. This is a great VCC, although I did notice that over a period of an hour, it fails to keep pace with the ever-meliorating 1989. Tasted January 2016.

– eRobertParker.com, July 2016

Rather majestic and intellectual. Broad, brûlée nose and on the palate more obvious acidity than the two other Pomerols in this flight of 1990s – but also more complex. Very grown up and sophisticated. Classy rather than simply sweet with something medicinal about it. Transparent, juicy and not the most concentrated – as though it had already received the memo about 21st-century lightening up. Opened out admirably in the glass. (JR)

‘All the grapes at perfect condition’, said owner/winemaker Alexandre Thienpont. Mid brick with paler brick rim. Fragrant with autumn leaves, some polished wood, still has some fruit, silky smooth but dry in texture. Seductive, with black tea and dried plum on the palate and a little hint of umami savour. Mouth-watering and so juicy and gorgeous even in maturity. (JH)