Tasting Notes and Scores
The 2014 Chambertin Grand Cru is slightly deeper in color than the Clos-de-Bèze, dark berry fruit laced with soy, undergrowth, a splash of Hoisin and truffle - all very complex. The palate is medium-bodied with supple ripe black fruit, gently gripping the mouth, a cheeky touch of Szechuan pepper leaving the senses tingling long after it has departed. This is a lovely Chambertin, although perhaps the Clos-de-Bèze has the edge in terms of its sheer class.
Neal Martin
Wine Advocate
2016-04-28
Vinous
Cru World Wines
Seven pièces from two people who make Chambertin. They sell because Bellene pays more than they get on export markets. Very dark crimson. Making only the best. Sumptuous nose – very heady. Juicy and dense. Not the densest Chambertin. But very fresh. Treacle note and masses of acidity. (JR)
Jancis Robinson
Jancis Robinson
2015-11-11
Burgundy
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Burgundy
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Burgundy
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Burgundy
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