Tasting Notes and Scores
The 2014 Chambertin Grand Cru is slightly deeper in color than the Clos-de-Bèze, dark berry fruit laced with soy, undergrowth, a splash of Hoisin and truffle - all very complex. The palate is medium-bodied with supple ripe black fruit, gently gripping the mouth, a cheeky touch of Szechuan pepper leaving the senses tingling long after it has departed. This is a lovely Chambertin, although perhaps the Clos-de-Bèze has the edge in terms of its sheer class.
Neal Martin
Wine Advocate
2016-04-28
Seven pièces from two people who make Chambertin. They sell because Bellene pays more than they get on export markets. Very dark crimson. Making only the best. Sumptuous nose – very heady. Juicy and dense. Not the densest Chambertin. But very fresh. Treacle note and masses of acidity. (JR)
Jancis Robinson
Jancis Robinson
2015-11-11
Burgundy
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Burgundy
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Burgundy
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Burgundy
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