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2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

Colour: White
Vintage: 2017
Region: Burgundy, Meursault
% Alcohol: 14.99
92 ST
2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

ST
£681 6 pack case(s) available

2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
0
1
0
0
£681
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£841.10
1 Case(s) Remaining

2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

ST
£681 6 pack case(s) available

2017 Domaine Bitouzet Prieur, Meursault Premier Cru, Perrieres

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 ST
BTL
0
1
0
0
£681
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£681.00
1 Case(s) Remaining

Tasting Notes and Scores

92 ST

(from fruit picked on September 2): Bright, pale lemon-yellow color. Tangy Perrières perfume of musky fresh pineapple, lemon, crushed rock and wild herbs, complicated by a hint of tropical fruits. At once wonderfully fresh and creamy, communicating terrific mineral definition to its flavors of pineapple and crushed stone. A bit monolithic but powerful in the early going, and linear in a positive way, finishing with a light touch. This wine will need further élevage as well as at least a few years of bottle aging to put on some more flesh; today it's more about sheer mineral grip and length. But Bitouzet noted that it really hasn't yet been racked to air. Am I underestimating this wine's potential? (13+% potential alcohol)

Stephen Tanzer

Vinous

2018-09-06

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