Tasting Notes and Scores
Aromas of apricot, peach and crushed stone are lifted by a floral topnote. Brisk and highly concentrated, with powerful stone fruit flavors complicated by sexy floral oils and linden tea. Best today on the building finish, which displays powerful fruit. I would not be surprised if this wine closed up in the bottle. At 13.5% alcohol, this is the richest of these 2009s.
Stephen Tanzer
Vinous
2010-09-01
Tense and positively juddering elbows. Not the most assured Grand Cru but made with great ambition and intent. Very racy. Lemon oil. (JR)
Jancis Robinson
Jancis Robinson
2011-01-10
Burgundy
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Burgundy
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Burgundy
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Burgundy
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