The 2020 Corton-Charlemagne Grand Cru is interesting to taste, as it is starting to move into its next phase of life. Some of its early richness has softened, revealing an airy, taut white endowed with notable precision. Dried lemon peel, sage, mint, pine and crushed rocks open nicely in the glass. There’s lovely subtlety and nuance to explore. I would not open the 2020 yet, as it is very clearly in a transitional state. This was the first vintage in which the domaine incorporated larger 350L and 500L barrels. Drinking Window 2027 - 2038.

Antonio Galloni, Vinous (February 2025)

An airy, cool and layered nose features notes of green apple, white flowers and discreet hints of mineral reduction and wood. The almost painfully intense, sleek and tension-filled flavors display beautiful cut and minerality while delivering superb length on the chiseled, linear and austere finale. This is an old school CC that is rich and ripe yet it cuts-like-a-knife. Impressive. Drink: 2032+

Allen Meadows, Burghound.com (June 2023)

The analysis looks perfectly balanced at 13.35% alcohol and pH 3.15. This has been racked but not sulphured since the harvest. Primrose colour, the nose shows a little heaviness and needs freshening up soon with a sulphur adjustment. The nose suggests yellow fruit and a certain thickness of texture. Ripe to baked apple notes. The palate however shows wonderful potential with excellent grip due in part to a little youthful bitterness. Still the apple theme but more important to consider the intensity and the structure. Also the length is what it should be. I have to be cautious given the current stage of development.

Jasper Morris MW, Inside Burgundy (December 2021)

The 2020 Corton-Charlemagne Grand Cru was bottled in May 2022. It has a light bouquet at first, gaining intensity with time, scents of beeswax, chalk and touches of Mirabelle. The palate is well balanced with a fine bead of acidity. Quite tensile, backward and fine salinity. There is a pleasant residual spiciness here that comes through on the finish. The remainder of barrel maturation will lend more depth and weight and it will benefit from 3-5 years in bottle. Drinking Window 2025 - 2045.

Neal Martin, Vinous (November 2022)