Tasting Notes and Scores
(just four barrels produced, vs. a normal seven): Very pale, slightly cloudy yellow. Lime, lemon and dusty herbs on the nose. Larger-scaled and showier than the "regular" Chevalier-Montrachet, with a lovely sugar/acid equilibrium to the rich peach flesh and saline mineral flavors. For such a powerful wine, this shows lovely early balance. Very long on the finish. This was made without any new oak, according to Philippe Prost, who noted that the best barrels for both this wine and the Chevalier-Montrachet are usually two years old.
Stephen Tanzer
Vinous
2013-09-01
Burgundy
View 6 pack case(s) available.
Burgundy
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Burgundy
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Burgundy
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