Don't miss! The wood treatment here is subtle to the point of being almost invisible, which permits the airy, cool and beautifully layered aromas of white fruit, floral, wet stone and sea shore nuances to really shine. The opulent and very rich medium weight plus flavors possess plenty of mouth coating extract that impart a seductive texture to the mineral-driven, complex and explosively long finish. This bone dry effort will require 6 to 8 years to arrive at its peak drinkability. Drink: 2017+
-Allen Meadows, Burghound.com Issue 48. Tasted: Sep 10, 2012

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chablis Grand Cru Les Clos 2011 has much more vigor on the nose compared to the previous two wines, with vibrant citrus lemon, apple blossom and flinty aromas that burst forth with real conviction. The palate is clean and fresh, taut and linear but there is a sense of tension running throughout this les clos. It needs to muster more complexity on the finish, but it is the kind of grand cru worth cellaring for five years to see what comes out the other end.

– eRobertParker.com, Nov 2014