Tasting Notes and Scores
(still a bit of residual sugar to be converted): A bit fermentative on the nose. Then rich, tactile and a touch exotic in the mouth, in a fruitier style than the more marne-influenced Morgeot Tete du Clos. The highly concentrated lemon and lime flavors lead to a classically dry, slightly warm finish.
Stephen Tanzer
Vinous
2014-09-01
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