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Domaine de la Romanee-Conti, Romanee-Conti Grand Cru

Colour: Red
Vintage: 2003
Region: Burgundy, Romanee-Conti
95 RP
https://cdn.bordeauxindex.com/PDP/Romanee Conti DRC.png
https://cdn.bordeauxindex.com/PDP/Romanee Conti DRC.png
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2003 Domaine de la Romanee-Conti, Romanee-Conti Grand Cru

RP
£17,996 Loose bottle(s) available

2003 Domaine de la Romanee-Conti, Romanee-Conti Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95 RP
BTL
0
0
0
1
£17,996
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£21,598.41
1 Case(s) Available

2003 Domaine de la Romanee-Conti, Romanee-Conti Grand Cru

RP
£17,996 Loose bottle(s) available

2003 Domaine de la Romanee-Conti, Romanee-Conti Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95 RP
BTL
0
0
0
1
£17,996
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£17,996.00
1 Case(s) Available

Tasting Notes and Scores

95 RP

Robert Parker's Wine Advocate 29/08/2005 Plums, blackberries, dark cherries, spices, and chocolate emerge from the rich aromas of the 2003 Romanee-Conti. A penetrating, medium to full-bodied, fleshy wine, it possesses, according to Aubert de Villaine, the estate’s co-director, the highest level of natural acidity (closely followed by the Richebourg) of the domaine’s 2003s. An enormously structured (verging on firm) effort, it offers cassis liqueur, spice, black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent. Projected maturity: 2014-2030+. ()

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