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Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

Colour: Red
Vintage: 1998
Region: Burgundy, Romanee-Saint-Vivant
91 AM
https://cdn.bordeauxindex.com/PDP/Romanee St Vivant DRC.png
https://cdn.bordeauxindex.com/PDP/Romanee St Vivant DRC.png
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1998 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

AM
£22,000 6 pack case(s) available

1998 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 AM
BTL
0
2
0
0
£22,000
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£26,400.06
2 Case(s) Available

1998 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

AM
£22,000 6 pack case(s) available

1998 Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Monge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 AM
BTL
0
2
0
0
£22,000
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£22,000.00
2 Case(s) Available

Tasting Notes and Scores

91 AM

A beautifully spicy nose is finally beginning to open to reveal wonderfully complex and spicy aromatics and fruit that is still 100% primary. The medium full, rich, spicy and intense flavors possess ripe tannins underpinning the considerable structural spine and it's clear that this will definitely require another 7 to 10 years in the cellar.

Allen Meadows

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