For reports and full tasting notes, go toTim Atkin MW's website.

The 2018 Chambolle-Musigny Village is also showing very well, exhibiting aromas of Griotte cherries, raspberries and blood orange, framed by a deft application of creamy new oak. On the palate, the wine is medium to full-bodied, succulent and youthfully structural, its ample chassis of surprisingly muscular but powdery tannin cloaked in succulent fruit. It's promising, but based on this showing, it will also require patience.

The 2018 Chambolle-Musigny Village offers copious black cherry and bilberry on the very pure nose, along with gorgeous incense aromas. The palate is medium-bodied with fine-grained tannins and slightly chalky in texture, with a Morey-Saint-Denis–like structure toward the serious finish. Good potential.

From Les Drazey at the ‘more structured’ Morey end of Chambolle, below Bonnes Mares. Only one punchdown in 2018 because this site produces tannic wines like Les Herbues. The blend will include 25% new oak. Barrel sample. Deep crimson. Ripe, dark fruit. Deeply floral but much more violet than peony, black not red cherry. Firm, smooth texture. Deep and thickly smooth. (JH)