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2008 Domaine Faiveley, Musigny Grand Cru

Colour: Red
Vintage: 2008
Region: Burgundy, Musigny
% Alcohol: 13.00
95.5 ST
95 VI
93-96 AM
2008 Domaine Faiveley, Musigny Grand Cru

2008 Domaine Faiveley, Musigny Grand Cru

ST
£3,570 Loose bottle(s) available

2008 Domaine Faiveley, Musigny Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
BTL
0
0
0
2
£3,570
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£4,287.46
2 Case(s) Remaining

2008 Domaine Faiveley, Musigny Grand Cru

ST
£3,570 Loose bottle(s) available

2008 Domaine Faiveley, Musigny Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
95.5 ST
BTL
0
0
0
2
£3,570
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£3,570.00
2 Case(s) Remaining

Tasting Notes and Scores

95.5 ST

Good full medium-dark red. Initially mute nose opens to reveal multidimensional scents of black raspberry, pungent spices, crushed stone, blood orange, lavender, violet and rose petal, with a smoky oak element receding with aeration. Began dense, peppery and unformed but came into shape with extended aeration, showing powerful black raspberry and crushed black cherry fruit, flinty minerality and great floral lift. The wine's impression of tightly coiled energy suggests it will need a minimum of 10 to 12 years of cellaring. This was bottled just prior to my November visit but I was able to taste it again at the beginning of March.

Stephen Tanzer

Vinous

2010-03-01

95 VI

Vinous

Cru World Wines

93-96 AM

Allen Meadows

Burghound

2010-01-30

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