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2011 Alain Hudelot-Noellat, Chambolle-Musigny

Colour: Red
Vintage: 2011
Region: Burgundy, Chambolle-Musigny
% Alcohol: 13.00
93 TA
87 ST
16.5 JR
2011 Alain Hudelot-Noellat, Chambolle-Musigny

2011 Alain Hudelot-Noellat, Chambolle-Musigny

TA
£48 Loose bottle(s) available

2011 Alain Hudelot-Noellat, Chambolle-Musigny

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
0
0
1
£48
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£61.06
1 Case(s) Remaining

2011 Alain Hudelot-Noellat, Chambolle-Musigny

TA
£48 Loose bottle(s) available

2011 Alain Hudelot-Noellat, Chambolle-Musigny

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
0
0
1
£48
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£48.00
1 Case(s) Remaining

Tasting Notes and Scores

93 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

87 ST

Medium red. Ripe strawberry on the nose. Sweet and quite ripe, offering good density to its black raspberry and mineral flavors. Good texture here but I wanted a bit more verve. Softer and riper than it appeared to be from barrel last year.

Stephen Tanzer

Vinous

2014-03-01

16.5 JR

Strawberry scented on the nose. Delicate, fine-boned and classically scented on the palate. Refinement in a rowdy environment (ie the Vaults tasting under a railway arch). A slight herbal flavour on the very end (stems?) but this just increases the fresh length. This has definitely taken on a little flesh and achieved harmony since I last tasted it a couple of years ago. (JH)

Jancis Robinson

Jancis Robinson

2015-10-05

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