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2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

Colour: Red
Vintage: 2013
Region: Burgundy, Charmes-Chambertin
% Alcohol: 14.99
89.5 ST
2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

ST
£635 6 pack case(s) available

2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
0
1
0
0
£635
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£785.90
1 Case(s) Remaining

2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

ST
£635 6 pack case(s) available

2013 Maison Louis Jadot, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
89.5 ST
BTL
0
1
0
0
£635
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£635.00
1 Case(s) Remaining

Tasting Notes and Scores

89.5 ST

(purchased wine from true Charmes): Bright, dark red. The nose suggests a wide range of ripeness: from roasted berries to peppery herbs. Fat and saline in the mouth, with little easy sweetness. Comes across as rather chunky next to the Gevrey crus vinified by Jadot. Finishes salty and slightly dry, with a peppery quality to the tannins. This fruit got a longer pre-fermentation cold soak, noted Barnier.

Stephen Tanzer

Vinous

2015-01-01

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