This offers a further step up in aromatic complexity with its ripe and expressive nose of red berry fruit liqueur, cassis, plum and violets. There is a very suave and seductive texture to the medium weight plus flavors that possess an abundance of mouth coating extract, all wrapped in a long, balanced and delicious finish where a touch of wood is in evidence. This is certainly very good but somewhat curiously it does not seem to separate itself as much as usual from the Les Loups though it is clearly more structured. Drink: 2019+
-Allen Meadows, Burghound.com, Issue 49. Tasted: Jan 14, 2013

eRobertParker.com February, 2014 The 2011 Clos des Lambrays Grand Cru has a light, brambly, red-berry nose intermingling with freshly tilled soil and subtle gravel scents that become more accentuated with aeration. The palate is nicely balanced with crisp tannins, plenty of tart-cherry fruit and concludes with a linear mineral-driven finish that feels uncompromising and just a little mean at the moment, though I suspect it will gain more weight as it this grand cru often does. Drink 2016-2028. ()