Tasting Notes and Scores
(bottled in early December of 2015): Saturated dark red. Sweet, expressive aromas of black raspberry and chocolate come across as higher-toned than those of the 2015. More red fruits than black on the palate, with complicating notes of fruitcake, spices and chocolate. Finishes with ripe tannins.
Stephen Tanzer
Vinous
2017-03-16
Blend of 11 single vineyards, picked on the same day and blended straight away. Pretty ripe nose. Racy and perfumed. Delicate hand on the tiller. Lots of fine fruit and very refined tannins. Long and rather gorgeous on the palate. Peacock’s tail. (JR)
Jancis Robinson
Jancis Robinson
2015-11-10
Burgundy
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Burgundy
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Burgundy
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Burgundy
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