Méo-Camuzet’s 2007 Clos de Vougeot is deep, intense and powerful, with fabulous mid-palate richness and fabulous overall balance. Crushed flowers, licorice and mint add complexity and nuance through to the finish. This is one of the real surprises of the evening. Drink 2014-2034.
– vinous.com, July 2014

Meo’s 2007 Clos Vougeot smells of smoke, resin, rich beef stock, maple syrup, and both blackberry and blueberry preserves, all elements that follow on an expansive, lush, decidedly sweet palate, yet one that preserves a fresh, juicy component and a transparency to stony mineral notes and spicy nuances often missing in this vintage. This harmonious, multi-layered Clos Vougeot could, I suspect, be enjoyed anytime over at least the next 8-10 years. Most interestingly in view of its strong showing and element of freshness, Nicolas Meo says that this was among his few 2007s that was picked at higher sugar than the corresponding 2008. Drink 2010-2020.
– David Schildknecht (Wine Advocate #189, June 2010)

A completely different aromatic profile is present here with a pretty and relatively elegant red berry fruit nose liberally laced with earth and forest floor hints that are picked up by the supple, round, fresh and detailed middle weight flavors that culminate in a linear and highly persistent finish that is perhaps less austere than it usually is. A Clos de Vougeot of finesse rather than power and muscle. Drink 2015+.
– Burghound.com, Issue 33. Tasted: Jan 2009