There is stunningly good aromatic complexity to the spicy black cherry, cassis and plum-inflected nose that is trimmed is noticeable wood. Like the Gravains there is outstanding richness and volume to the mouth coating medium-bodied flavors that enjoy a plenitude of dry extract before culminating in a mineral-driven and explosively long finish. This is almost always the best wine and so it is again in 2011 as it possesses the most underlying material as well as the most development potential of any wine in the range though patience will be required. Drink 2023+.

– Burghound.com, Issue 50. Tasted: Apr 2013