Tasting Notes and Scores
(from 40+-year-old vines that were originally part of Domaine Remy; this cuvee fermented for three months, finishing off the last of its sugar in barrel; it also finished its malo later, in June): Red-ruby. Slightly high-toned aromas of black cherry, underbrush, wild herbs, mocha and licorice. The most vibrant of Landanger's Cote de Nuits wines in 2011 and quite different in style from the rest, showing more sharply delineated, explosive black fruit flavors along with a very fine-grained texture. Really stimulates the salivary glands on the long, mounting finish, which features suave, spreading tannins. The first vintage for this bottling chez Landanger was 2009.
Stephen Tanzer
Vinous
2013-01-01
Burgundy
View 6 pack case(s) available.
Burgundy
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Burgundy
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Burgundy
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