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2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

Colour: White
Vintage: 2016
Region: Burgundy, Chassagne-Montrachet
% Alcohol: 13.00
91 ST
91 VI
2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

ST
£660 3 pack case(s) available

2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
0
1
0
£660
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£802.37
1 Case(s) Remaining

2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

ST
£660 3 pack case(s) available

2016 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Baudines

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 ST
BTL
0
0
1
0
£660
3
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£660.00
1 Case(s) Remaining

Tasting Notes and Scores

91 ST

(this and the following '16s were bottled at the beginning of May, barely a month before my visit): Bright, light yellow. Pear, apple, wet stone and wild herbs on the nose. A step up in texture and density from the Saint-Aubin en Rémilly but quite backward and firm-edged today. In a distinctly savory style, but showed a creamier texture with aeration. Finishes savory and long, relying more on its minerality than its moderate acidity for balance. There was very little frost here and the fruit shows a more relaxed quality.

Stephen Tanzer

Vinous

2018-09-27

91 VI

Vinous

Cru World Wines

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