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2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

Colour: Red
Vintage: 2003
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
85 NM
2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

NM
£810 12 pack case(s) available

2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
85 NM
BTL
1
0
0
0
£810
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,019.81
1 Case(s) Remaining

2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

NM
£810 12 pack case(s) available

2003 Louis Remy, Chambolle-Musigny Premier Cru, Derriere la Grange

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
85 NM
BTL
1
0
0
0
£810
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£810.00
1 Case(s) Remaining

Tasting Notes and Scores

85 NM

The 2003 Chambolle-Musigny 1er Cru Derrière La Grange has a lovely clean and pure bouquet with vibrant red cherry and strawberry scents that are very “Vosne” in style. The palate is medium-bodied with a slight charred note on the entry. This is a balanced wine, at least during the first half, but the wood feels as if it has exerted too much influence on the fruit in the second half.

Neal Martin

Wine Advocate

2014-10-31

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