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1999 Trapet Pere et Fils, Chambertin Grand Cru

Colour: Red
Vintage: 1999
Region: Burgundy, Chambertin
% Alcohol: 13.50
97 ST
1999 Trapet Pere et Fils, Chambertin Grand Cru

1999 Trapet Pere et Fils, Chambertin Grand Cru

ST
£500 Loose bottle(s) available

1999 Trapet Pere et Fils, Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 ST
BTL
0
0
0
1
£500
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£600.00
1 Bottle(s) Available

1999 Trapet Pere et Fils, Chambertin Grand Cru

ST
£500 Loose bottle(s) available

1999 Trapet Pere et Fils, Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
97 ST
BTL
0
0
0
1
£500
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£500.00
1 Bottle(s) Available

Tasting Notes and Scores

97 ST

Dark, youthful red. Classic, somewhat sauvage aromas of black raspberry, game and roast coffee, plus a hint of menthol. Utterly silky but energetic wine with superb concentration for this high-yielding vintage. Flavors of plum, dark berries, spices and menthol convey lovely subtle intensity and terrific definition. Really vibrates on the long, rising finish, with ripe tannins saturating the entire mouth. This wine still has a long life ahead of it; in fact, I'd hold it for a couple more years. Jean-Louis Trapet told me that 1999 was his tenth vintage and that at the time he was vinifying "with only a tiny bit of whole clusters." And he noted that it took until the following harvest for this wine to finish its malolactic fermentation.

Stephen Tanzer

Vinous

2018-03-13

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