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2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

Colour: Red
Vintage: 2018
Region: Burgundy, Volnay
% Alcohol: 14.99
92 NM
2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

NM
£479 12 pack case(s) available

2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
5
0
0
0
£479
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£622.61
5 Case(s) Remaining

2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

NM
£479 12 pack case(s) available

2018 Domaine Louis Boillot, Volnay Premier Cru, Les Brouillards

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92 NM
BTL
5
0
0
0
£479
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£479.00
5 Case(s) Remaining

Tasting Notes and Scores

92 NM

The 2018 Volnay Les Brouillards 1er Cru has a fragrant bouquet of raspberry preserve, crushed strawberry and cranberry aromas that are neatly entwined with the oak. The palate is medium-bodied with slightly chewy tannins. A big-boned Volnay, quite spicy in the mouth, with black pepper and graphite notes toward the grippy finish. This has good long-term potential.

Neal Martin

Vinous

2020-01-09

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