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2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

Colour: Red
Vintage: 2004
Region: Burgundy, Nuits-Saint-Georges
% Alcohol: 14.99
90 ST
2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

ST
£550 6 pack case(s) available

2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
2
0
0
£550
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£683.90
2 Case(s) Remaining

2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

ST
£550 6 pack case(s) available

2004 Dominique Laurent, Nuits-Saint-Georges Premier Cru, Les Saint-Georges

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
2
0
0
£550
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£550.00
2 Case(s) Remaining

Tasting Notes and Scores

90 ST

(just finished with its malo) Medium red. Redcurrant and raspberry on the slightly reduced nose. Fat, sweet and suave, impressive more for its class and light touch than for its concentration. But a high level of CO2 makes it difficult to assess the real texture of this firmly tannic wine.

Stephen Tanzer

Vinous

2006-03-01

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