Toasted brioche, chalk and citrus on the nose. The palate is sumptuous and soft, with an ultra-fine mousse, but with a backbone of acidity and freshness which will give extremely long ageing potential. The fruit is tightly coiled, brooding and concentrated but the wine is just so, so young. It will benefit from another 5-10 years of aging.
– October 2015

Magnificent in its complexity and pure breeding, the 2002 Extra Brut Celebris has it all. The Extra Brut style confers the signature Gosset drive, while extended time on the lees has given the wine just enough texture and body to fill out nicely. In the meantime, the aromas and flavors have mellowed into those that are typical of Champagne entering the first plateau of its maturity. The 2002 is vinous, fleshy and super-expressive, yet retains striking freshness throughout. Candied lemon peel, apricot jam, honey, mint, spices and sage form a compelling fabric of flavors and textures in a knock-out Champagne that is peaking today. The 2002 is 52% Chardonnay, 48% Pinot Noir from vineyards in Aÿ, Bouzy, Verzy, Chouilly and Cramant.
– vinous.com, Nov 2015

The 2002 Celebris Vintage Extra Brut displays a noble, clear, fresh and subtle bouquet with white fruit and brioche flavors intertwined with mineral aromas. Silky textured and highly elegant, this full-bodied yet delicate blend of 48% Pinot Noir and 52% Chardonnay is clear and straight on the palate, revealing a ripe and intense, yet refined fruit. It has a persistent and complex, firmly structured, stimulatingly pure and salty finish. Great finesse and ethereal lightness here, with great purity and mineral tension. It also has the intensity of perfect fruit in the long and persistent finish. A great Champagne for the next ten and probably many more years.

Tasting note not yet translated.

– champagneclub.com, tested May 2016