This is fresh and lively, clearly still closed from its recent disgorgement, yet it shows a vibrant depth of flavour and a sophisticated interplay between the fruit and chalky minerality. While it contains an unusually high proportion of Pinot Noir at 71%, it seems to reflect its Chardonnay at the moment, in its youthful notes of Asian pear, fresh apricot and lemony citrus. The finish is long and finely tuned, anchored and infused by that chalky intensity. Disgorged: March 2023. Drinking Window: 2024 - 2054
Tasted by: Peter Liem (at Malmö, Sweden, 12 Dec 2023)
Part of First Taste: Clos des Goisses 2014 & new Philipponnat releases

The 2014 Clos des Goisses shows a delicate, floral nose, with notes of yellow fruit, mirabelle plum and acacia blossom. The palate is fruit-driven and very expressive with an enveloping texture. It displays notes of fresh fruit, honey, candied orange peel and yellow flowers that all meld wonderfully together. Time in the glass brings out more lifted, mineral notes that add to the wine’s overall appeal. It is already drinking wonderfully but shows great aging potential for many years to come.

The 2014 Extra-Brut Clos des Goisses, the latest rendition from this walled vineyard, reveals a fresh, energetic character with aromas of pear, peach, licorice, spices, white fruits, spring flowers and menthol. Medium to full-bodied, seamless and chiseled, this is a structured, tension-filled but ethereal Champagne with high acidity, sign of a cool-weather vintage. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 71% Pinot Noir and 29% Chardonnay, disgorged with 4.25 grams per liter dosage. YC Nov 2023