The NV Extra-Brut Grand Cru Les Carelles boasts extraordinary power, breadth and sheer richness. Layers of butter, pastry, tropical fruit, spices and smoke literally bursts from the glass as this exotic, heady Champagne struts its stuff. I imagine the Carelles might be too much for some readers, but for those seeking to get to the heart of the Selosse style; here it is. This is a dazzling showing. Disgorgement date: April 25, 2012. Anticipated maturity: 2012-2020.

Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.
-Antonio Galloni, eRobertParker.com #1112 Nov 2012

(95 pts)
The NV Extra-Brut Grand Cru Les Carelles is gorgeous. Deep layers of ripe pears, dried apricots, spices, flowers, hazelnuts, pastry, smoke and honey are woven into a rich tapestry of inimitable class and elegance. This release of Les Carelles reveals tons of nuance and character, with less of the heaviness of last year’s version. Although the Carelles stands apart from Selosse’s wines from Avize, it is really the sprit of Selosse that comes through most loudly here rather than what might be called the essence of Mesnil character. Clean, mineral notes on the finish provide the clearest Mesnil signature. This is a gorgeous wine, especially if given some time in the glass. Disgorged April 13, 2011. Anticipated maturity: 2011-2015.
-Antonio Galloni, Wine Advocate #197 Nov 2011

(93 pts)
The NV Extra-Brut Grand Cru Les Carelles combines the rich, multi-dimensional personality of Mesnil with the Selosse signature style of richness. Warm, open aromatics lead to a vivid, radiant expression of Chardonnay fruit. Smoke, hazelnuts, pears and host of other slightly oxidative aromas and flavors add complexity on the expansive, broad-shouldered finish. This is one of the most distinctive interpretations of Mesnil I have ever tasted. Disgorged January 26, 2010. Anticipated maturity: 2010-2015.

Anselme Selosse is one of Champagne’s most iconic figures. This year Selosse has two new wines that are the first in what will be a selection of six lieu-dit Champagnes, all made with the solera process. For now, these remain works in progress. It will be interesting to see the direction the wines take from here.
-Antonio Galloni, Wine Advocate #192 Dec 2010