The 2006 Grand Cellier d'Or (magnum) is a wine of both structure and nuance. Ethereal, floral aromatics reminiscent of the 2008 are married to the textural silkiness that recalls the 2007 in a Champagne loaded with personality and class. Today, the 2006 is naturally quite young, but it promises to drink well for many years. In short, the 2006 is a model of pure elegance. The Grand Cellier d'Or is 80% Chardonnay and 20% Pinot Noir. This bottle was disgorged in March 2014. Dosage is 8 grams per liter, a little less in magnum than is the custom here in standard bottles.

-- Antonio Galloni

– vinous.com, May 2014