Tasted in four components that were to be blended at the end of November, 2011: #1: Deep cherry and dark berries on the nose and palate, with slow-mounting spiciness and serious finishing cling and power. #2: Wilder and more pungent, offering intense floral-accented red and dark berry qualities and notes of olive and candied licorice. This is mostly Meal, according to Chave. #3: Deep, smoky and aromatic, displaying an array of dark berry and spice qualities and a strong potpourri note. Juicy and focused on the finish, with the dark fruit note repeating. #4: Stunning aromas of violet, rose, black raspberry and cola, with a blast of Asian spices on the back. Juicy, mineral-driven and pure, with excellent finishing clarity and lingering sweetness. This should be a stunner.

The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.

Robert M. Parker, Jr., The Wine Advocate (December 2011)

One of the greatest wines ever made by this reference point estate, the 2009 Hermitage is one of those wines that offers everything you could ever want from a glass of wine and then more. Still youthfully ruby/plum-hued, it has shed its considerable baby fat and offers a quintessential Hermitage bouquet of red and black fruits, leather, liquid rock-like minerality, flowers, and meaty, peppery, spicy nuances. Insanely complex and layered aromatically, it hits the palate with a deep, concentrated mouthfeel, building yet ultra-fine tannins, and absolutely flawless balance. This beauty is a lesson in true greatness in wine, and readers should beg, borrow, or steal to taste it. I think it's better than both the 1990 and the 2003 (debatable, but the 2009 is certainly more consistent), and this legendary Hermitage will continue to drink brilliantly for another 20-30 years and have a gradual decline thereafter as well. Maturity 2024-2054.

Jeb Dunnuck, JebDunnuck.com (March 2024)

The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty. Adding to their acreage in St.-Joseph, the Chaves purchased the famous Clos Florentin Vineyard a few years ago. I suspect they will make a single vineyard wine from this site in the future. Importer: Langdon-Shiverick, Los Angeles, CA; tel. (213) 483-5900