Tasting Notes and Scores
A powerhouse of a wine that flirts with perfection, the 2019 Hermitage reveals a dense purple hue as well as an extraordinary bouquet of sweet blue fruits supported by notes of crushed stone, lead pencil, leather, and ground pepper, with hints of flowers in the background. Full-bodied, stunningly pure, and massively concentrated, yet with riveting precision and elegance, it needs to be hidden in the back of the cellar for a decade and will evolve for 30, 40, if not 50 years. Tasting the trilogy of the 2018, 2019, and 2020 over the coming decades will be the equivalent of wine nirvana.
Jeb Dunnuck
Inky garnet color. Seductively perfumed, mineral-accented dark berries, potpourri, smoky bacon and olive aromas show superb definition and spicy lift. Offers intense, spice-laced blueberry, bitter cherry, fruitcake, exotic spice and violet pastille flavors that slowly deepen and become sweeter through the back half. Distinctly powerful, in the style of the vintage, but vibrant as well, with a strikingly long finish that features reverberating floral, exotic spice and mineral qualities and steadily mounting tannins. JR
Antonio Galloni
As usual, the 2019 Hermitage remained largely as separate components at the time of my visit. Some pre-blending had occurred, so I tasted a combination of Beaumes and Péléat, as well as components from L'Ermite, Méal and Bessards. Uniformly full-bodied, concentrated and long, with rich, velvety tannins, dark-fruit flavors (cassis, blueberries, boysenberries) and hints of crushed stone and licorice, comparisons with 2003 aren't unreasonable. JC
Wine Advocate
A tasting of barrel samples of different lieux-dits: Péléat, Beaumes, Ermite, Le Méal, Bessards. Long, slow fermentations due to the high potential alcohols this year, some barrels reaching over 15% - at the limit of what the indigenous yeasts can handle. Even the Bessards component, which is usually so strict and skeletal, is full of fruit this year. The last exceptionally hot year was 2003, which produced a wine that was highly atypical, with notably jammy fruit. That's not the case in 2019 - the fruit is fresh and lively. It's hard to make a judgement at this stage; the alcohol is high, and may always feel warming. Either way, it will provide great pleasure and impact, despite its extreme style. Drinking Window: 2029 - 2044
Tasted by: Matt Walls (at Rhône Valley, 05 Oct 2020)
Part of Hermitage 2019: Report and top scoring wines
Decanter
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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