Tasting Notes and Scores
Wine Advocate October, 2013
Looking at Paul-Vincent’s Chateauneufs, and a rich, voluptuous example of this cuvee that possesses great acidity, the 2012 Chateauneuf-du-Pape Blanc offers up ripe stone fruits, white currants, honeysuckle and licorice to go with a full-bodied, rich and powerful profile on the palate that somehow stays beautifully fresh and focused. It’s a gorgeous wine that can be consumed in its fresh and vibrant youth, or cellared for a decade or two. It’s a knockout white that should not be missed! Drink now-2032.
Wine Advocate
Looking at Paul-Vincent’s Chateauneufs, and a rich, voluptuous example of this cuvee that possesses great acidity, the 2012 Chateauneuf-du-Pape Blanc offers up ripe stone fruits, white currants, honeysuckle and licorice to go with a full-bodied, rich and powerful profile on the palate that somehow stays beautifully fresh and focused. It’s a gorgeous wine that can be consumed in its fresh and vibrant youth, or cellared for a decade or two. It’s a knockout white that should not be missed! Drink now-2032. One of the benchmark estates, Clos des Papes covers close to 90 acres in Chateauneuf du Pape and is run by the incredibly talented Paul-Vincent Avril. Favoring a single cuvee, his Chateauneuf du Pape is always a blend of 65% Grenache, 20% Mourvedre 10% Syrah and the rest a mix of Vaccarese, Counoise and Muscardin. No new oak is used in the winery and all new barrels and foudre see three vintages of his non-vintage Le Petit Vin d’Avril before being used for his grand vin. Starting out, the two non-vintage Le Petit Vin d’Avril are both beautifully made (the vines are farmed just like Paul-Vincent Chateauneuf du Pape terroirs and the yields are miniscule) and well worth checking out. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
Jeb Dunnuck
Wine Advocate
2013-10-31
Pale yellow-gold. Expressive citrus pith, pear, floral and smoky mineral scents are complemented by a deeper suggestion of toasty lees. Densely packed but vibrant Meyer lemon, pear nectar and candied ginger flavors are sharpened by a suggestion of dusty minerals that builds in the glass. Finishes juicy and sharply focused, offering resonating honeysuckle and mineral notes and superb persistence.
Josh Raynolds
Vinous
1990-04-12
Rhone
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Rhone
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Rhone
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Rhone
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Pricing includes duty and VAT.
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