Tasting Notes and Scores
The 2015 Cote Rotie Chateau d'Ampuis finally approaches the lofty goals set for it by the Guigal family. It’s a bit toasty from the barrel but full-bodied, ripe and concentrated. Loaded with tannins and black raspberry fruit, it’s silky at the same time, leaving behind lingering traces of mocha and roasted meat on the long finish. Joe Czerwinski.
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