Even better and showing plenty of similarities to the 2011, the 2012 Chateauneuf du Pape Vieilles Vignes is a 3,000-bottle lot of roughly 100% Grenache that was brought up all in stainless steel (this is due to not having enough juice to fill a larger barrel). Per Sophie, this cuvee was difficult to taste early on (which is a comment I heard often with regards to the 2012s) but had just recently turned the corner. Seamless, layered and textured, with overflowing Grenache generosity, this full-bodied effort gives up plenty of pure raspberry, black raspberry, violets and tinges of licorice on the nose and palate. As with the 2011, it should be reasonably approachable on release, yet have 15+ years or more of longevity. Drink 2015-2027. Located in the northern part of the appellation and covering more than 40 acres in Chateauneuf du Pape, this impeccably run estate is managed by Sisters Sophie and Catherine Armenier. The winemaking here is a mix of both traditional and modern techniques, with Grenache seeing mostly concrete tank and stainless steel, and Syrah and Mourvedre both seeing time in smaller barrels. Complete destemming, pump overs as opposed to punch downs, and inoculation are all the norm here. In addition to these fantastic new releases, don't miss the 2010s from this estate. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely packed but lively, offering sweet black raspberry and cherry liqueur flavors braced by a hint of blood orange. Shows terrific power and focus on the finish, which features silky tannins and an exotic floral nuance. One of the stars of the vintage, for sure.

3,500 bottles. 100% Grenache, vines said to date from 1900 in the Charbonnière quartier plus a few vines in two other parcels in the south including Gallimard. Aged only in tank. Winemaker Sophie Armenier thinks she loses fruit in barrique. Very rich and sweet, pungent. Big and round with treacle toffee and a very slightly metallic edge. Hot end. More of a monument than a pleasure in a way. Quite a bit of acid and tannin. (JR)