Tasting Notes and Scores
Founded in 2010 during the financial crisis. Motto: we don’t want to return to our roots but to grow them. From three villages. 60- to 200-year-old vines. Whole-bunch-pressed and seven months on lees. Tasted blind. Pale apricot. Very smoky nose, not unlike last night’s Hatzidakis Nykteri . Lots of acidity and a very smooth texture. Salty finish. Assyrtiko from Santorini? (JR)
Jancis Robinson
Jancis Robinson
2024-03-19
Six months on lees. A very mineral style of Assyrtiko, stony and then lemon/lime fruit. A touch chewy, crisply citrus underneath, clean-cut, mineral, chalky and long. (JH)
Julia Harding MW
Jancis Robinson
2024-04-09
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