Rosso’s 2006 Barolo La Serra shows more density and freshness than the Serralunga, along with high-toned flowers, spices, mint and berries that flow from its focused, mid-weight frame. Firm, chewy tannins round out this strong effort from proprietor Davide Rosso. Anticipated maturity: 2014-2026. AG
Cherry and licorice aromas and flavors, with hints of flowers, are matched to a glycerin texture balanced by drying tannins. It all comes together on the lingering finish. Best from 2012 through 2024. BS
Cherry and licorice aromas and flavors, with hints of flowers, are matched to a glycerin texture balanced by drying tannins. It all comes together on the lingering finish. Best from 2012 through 2024.
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