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2016 Damilano, Barolo, Cannubi 1752 Riserva

Colour: Red
Vintage: 2016
Region: Piedmont, Barolo
% Alcohol: 14.99
94 ML
2016 Damilano, Barolo, Cannubi 1752 Riserva

2016 Damilano, Barolo, Cannubi 1752 Riserva

ML
£1,066 6 pack case(s) available

2016 Damilano, Barolo, Cannubi 1752 Riserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 ML
BTL
0
2
0
0
£1,066
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,303.10
2 Case(s) Remaining

2016 Damilano, Barolo, Cannubi 1752 Riserva

ML
£1,066 6 pack case(s) available

2016 Damilano, Barolo, Cannubi 1752 Riserva

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
94 ML
BTL
0
2
0
0
£1,066
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,066.00
2 Case(s) Remaining

Tasting Notes and Scores

94 ML

Only released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely this will come with time.

Monica Larner

Wine Advocate

2023-08-24

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