Tasting Notes and Scores
Complex and aromatic, with spice, anise and toast aromas mingling with generous Nebbiolo flavor. Plenty of tannin, too; the sort that clamps down after two or three seconds on the palate and doesn't let go. Cellaring until 1995 should bring it into balance.
Wine Spectator
Bordeaux
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Bordeaux
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Bordeaux
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Champagne
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