The 2015 Barolo Parussi is the most powerful and immediate of the Massolino 2015 Barolos. Dark cherry, plum, lavender, menthol, spice, tar and licorice fill out the wine's ample frame effortlessly. In this range, the Parussi is also the Barolo that most clearly shows the natural richness of the year, and it does so to great effect. Plush, sensual and inviting, the 2015 will drink well with minimal cellaring, although time in bottle will only help.

Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here.

This wine was not made in 2014, when this vineyard site in Castiglione Falletto was hit by not one but two violent hailstorms. Thankfully, the 2015 Barolo Parussi comes from a trouble-free growing season and has resulted in one of the best expressions of the cru made by Massolino thus far, with the first vintage produced in 2007. This site sees a unique soil profile, with sand that is much richer in organic materials compared to the estate's historic vineyard sites. The terrain enjoys two exposures because the vines are planted over the crest of a hill. Harvest comes later here, as well, because the growing cycle is slower and Parussi is one of the last parcels to show beautiful leaf color in the autumn. Thanks to all those extra variables, the winemaking team has a little more to play with in order to achieve complexity and integration. In our progression from least to most powerful single-vineyard wines tasted, this was the third wine in the lineup. Indeed, this wine offers more "grasso" or body weight and volume. Dark mineral tones make for an elegant finish. However, the tannins are very young and need more time to soften. This is your proverbial cellar wine. ML

Focused and elegant, this red features a pure cherry core, accented by tar, spice, tobacco and iron flavors. Firms up on the finish, yet all the components are in the right place for a long future. Best from 2024 through 2045. 275 cases made, 100 cases imported. — BS

Castiglione Falletto. The 1.5-ha (3.7-acre) vineyard was initially rented in 2006 with the first vintage being the 2007; it was acquired in 2010. Franco Massolino is considering shorter maceration on the skins to get more elegant tannins in the final wine. 'Are you afraid to make a Serralunga in Castiglione', I ask? ‘Perhaps’.
Youthful mid ruby. Savoury, almost rich fruit nose. Juicy acidity and supple fruit and gritty, long tannins on the palate. Very different from their Serralunga Barolos. Drink 2020 - 2030
Walter Speller - Dec 2018