Altesino is located in a spectacular spot that affords views of Montosoli, the hillside from which the estate makes its most famous Brunello. In past years I have enjoyed this producer's wines very much, often purchasing them for my own cellar. Unfortunately the estate's 2001s have proven to be very inconsistent in my multiple tastings of the wines. I can only recommend the Montosoli, with the caveat that my notes refer to Lot # 5343 (indicated on US Importer Leonardo LoCascio's back label). There are four bottlings of the Brunello and two of the Montosoli, and bottles of both wines purchased in Europe have shown significant variation. Altesino's 2001 Brunello di Montalcino Montosoli (Lot#5343) presents notes of chocolate, toasted oak, earthiness and super-ripe fruit on a full-bodied, ample frame with modest complexity. Underyling notes of mustiness and greenness convey an overall impression of rusticity that is out of character for Altesino, making this Brunello one of the vintage's few notable underachievers. This was the best of the three bottles of this wine I have tasted so far. Anticipated maturity

Very beautiful aromas of flowers, ripe fruit and crushed blackberries. Full-bodied yet refined. Layers of tannins. Balanced. Montosoli is a great Brunello vineyard. Best after 2008. 1,500 cases made. (James Suckling)

The 2001 Brunello di Montalcino Montosoli is very pretty in the glass, glistening with ruby hues. Here I find a beguiling display of spiced dried orange and hints of animal musk joining minty herbs, balsamic tones and smoked meats. It’s silky and textural, with a citrus twang that offsets its fleshy red berry fruits and pretty florals. A hint of tannin still lingers through the finale, along with an inner sweetness that only proper maturity can bring. The 2001 Montosoli may be just a few years past its peak, yet it’s holding firm and a pleasure to taste. Sampled from the winery cellar, (Lot 6130).