The 2020 Bolgheri Superiore Guado al Tasso is a rich, resonant wine that captures the natural radiance of the Tuscan Coast. Blackberry jam, mocha, plum, chocolate, spice and espresso all build in a mid-weight yet succulent, inviting Bolgheri red. There's terrific richness and resonance here. This is a classic Guado al Tasso.

In 2020, the estate did not make its top bottling, the 100% Cabernet Franc Matarocchio, opting to use that fruit for Guado al Tasso. "Late season rains were challenging for the Cabernet Sauvignon, so we chose to use all our best Franc in Guado al Tasso," CEO Renzo Cotarella explained.

The 2020 Guado Al Tasso pours an inky opaque red hue and reveals luxurious, layered aromas of sandalwood, cassis, boysenberry, lavender, and black olive. Fleshy and full-bodied, it fills the palate with ripe, sweet tannins and wonderful accents of salted dark chocolate on the finish. This is a wine that will certainly reward proper cellaring, but it already has a lot of the open-knit charm that’s characteristic of this vintage. Drink 2025-2045. AF Jan 2024

The Marchesi Antinori 2020 Bolgheri Superiore Guado al Tasso sees Cabernet Franc at over 30% of the blend in this vintage, with the rest going to Cabernet Sauvignon and 15% to 20% to Merlot. Matarocchio was not produced this year, and this wine benefits from the extra Cabernet Franc as a result. The 2019 and 2021 vintages of Guado al Tasso are quite concentrated and rich, whereas 2020 is leaner in texture, along the lines of the edition we saw made in 2010. There was rain in September. Managing Director Renzo Cotarella says he would not describe 2020 as a hot vintage because the rain did pose challenges at the end of the growing season. In Bolgheri on the Tuscan coast, budbreak is earlier than in other appellations, and the growing season is longer as a result. This is a benefit to the international varieties used here. The wine shows nice richness and intensity. The Cabernet Franc definitely comes through and adds the characteristic vertical lift and linearity that the grape is known for. You get black fruit, spice, white pepper and no signs of bitter stems or bramble. Sweet, almost milky tannins are interlocked with fresh acidity to give this wine good cellaring potential. The new oak was dialed back a bit in this vintage. ML