GBP £

Biondi-Santi, Brunello di Montalcino

Colour: Red
Vintage: 2006
Region: Tuscany, Brunello di Montalcino
94 RP
https://cdn.bordeauxindex.com/PDP/BIOB-2006.webp
https://cdn.bordeauxindex.com/PDP/BIOB-2006.webp
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2006 Biondi-Santi, Brunello di Montalcino

RP
£1,375 6 pack case(s) available

2006 Biondi-Santi, Brunello di Montalcino

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
94 RP
BTL
0
2
0
0
£1,375
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,669.26
2 Case(s) Available

2006 Biondi-Santi, Brunello di Montalcino

RP
£1,375 6 pack case(s) available

2006 Biondi-Santi, Brunello di Montalcino

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Tuscany
94 RP
BTL
0
2
0
0
£1,375
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,375.00
2 Case(s) Available

Tasting Notes and Scores

94 RP

Wine Advocate May, 2011 The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centered, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and aged for three years in cask. Anticipated maturity: 2016-2036.

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