Tasting Notes and Scores
The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centered, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and aged for three years in cask.
Antonio Galloni
Vinous
2011-05-01
James Suckling
Cru World Wines
Numbered bottle. This is number 538. 2,500 bottles produced. Deep ruby with orange tinges. Gorgeous spice and cherry nose with minerally hints and a touch of incense. Fantastic depth and complexity. Finely polished tannins and elegant fruit on a long focused finish. Still lots of potential. True breed and spectacularly balanced. (WS) 13.5%
Walter Speller
Jancis Robinson
2019-02-26
Tuscany
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Tuscany
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Tuscany
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Tuscany
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