Composed of 90% Cabernet Sauvignon and the rest Petit Verdot, the 2010 Lupicaia was raised in new tonneaux for approximately 18 months. It is forward with more contemplative aromas of worn leather, white truffle, and dried cherry and is long on the palate, with red plum, dried roses, and turned earth. It is medium to full bodied but again has a compact nature that harkens more similarly to Bordeaux than New World in its style. It is not shy for structure and has great Mediterranean feel. Drink 2023-2035.

The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison.