When I tried Costanti’s 2020 Rosso in 2022, Andrea described the vintage as better suited for Brunello given the high dry extract and sturdy structure. Indeed, his 2020 Brunello is one of the vintage’s anomalies. It possesses rare profundity and decisiveness of tannins. The nose invites with plum blossom, dark currants, mint and an earthy undertow. Upfront tannins are substantial, grainy and crisp, and the sour cherry and cranberry core soars from the depths bringing bitter cocoa, coffee and alpine herbs along for the ride. Juicy acidity rings out and a distinct saltiness permeates the finish. Nevertheless, it is that unwavering backbone that currently commands, promising a long life ahead.
 

The 2020 Brunello di Montalcino is intense and exotic, bursting from the glass with a wild blend of crushed cherries, autumnal spices, cedar and dried blood orange. This is juicy upon entry with depths of tart red berry fruits that drench the palate in primary concentration. A whiplash of acidity adds a spicy sensation toward the close. It tapers off with a sweet and sour concentration, leaving edgy tannins to resonate and the mouth watering for more as hints of licorice slowly fade. This wild child will need some time to come fully into focus. Andrea Costanti commented that the 2020 is the most concentrated wine he's ever produced from the perspective of dry extract and polyphenols, all balanced by 5.8 grams per liter of residual acidity. It also finished at 14.4% alcohol (the highest ever here).

From galestro-rich soils, the Conti Costanti 2020 Brunello di Montalcino offers a full bouquet of sweet fruit and spice. The wine is plump and rich in personality with sweet tannins and some phenolic heft due to the warm growing conditions. However, its velvety texture and full-bodied approach offer enough padding to smooth it over. Production is 34,000 bottles and larger formats.