Tasting Notes and Scores
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new.
Antonio Galloni
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new. Anticipated maturity: 2010-2020. (Antonio Galloni)
Wine Advocate
There's beautiful fruit on the nose, with fresh flowers, blackberry and licorice. Full-bodied, with velvety tannins and a long, caressing finish. A wonderfully crafted wine. Not imported into the U.S. Best after 2010. 500 cases made. (James Suckling)
Wine Spectator
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