The 2009 Flaccianello is gorgeous, but the relative shortcomings of the year relative to the sublime 2010 are apparent when the wines are tasted side by side. Firm tannins support a core of dark red fruit, smoke and crushed flowers. Readers will need to give the 2009 time to settle down, but it is unquestionably a fine Flaccianello. Drink: 2017 - 2029
-Antonio Galloni, Aug 2013

A structured red with polished tannins and subtle vanilla, chocolate and currant character on the nose and palate. Full body, with integrated tannins and a compacted palate. Builds on the palate. Muscular and intense. Needs until 2015 to soften. Try it then.

The 2009 Flaccianello della Pieve is now hitting that very specific point in a wine's evolution in which you still identity some of the fruit, but you also get a supporting chorus of evolved aromas that enhance the overall finesse and depth of the bouquet. This wine is coming along beautifully and seems right on point in terms of its forward moving aging trajectory. Dried blackberry, cherry confit and plum are rounded out by spice, toast and bitter chocolate. The bouquet fires out on multiple sides, thus increasing the perceived complexity on hand. This vintage is very open and frank, and this is another endearing quality to admire. Interestingly, this vintage saw naturally high yields. Giovanni Manetti tells me they had to work very carefully in terms of green harvest and fruit selection in order to achieve this impeccable level of balance. ML

As 2009 was a relatively abundant year, Manetti had to do a fair amount of green harvesting to ensure concentration. The summer was hot and dry but the grapes retained acidity. This is showing some of its oak but is balanced by plenty of dark red cherry, violet and a touch of leather. It's absolutely approachable now and is better defined than in its youth. There is still an appealing plumpness of fruit, but Sangiovese's light-on-its-feet personality shines through. This wears the vintage confidently on its sleeve. Drinking Window 2018 - 2028
Tasted by Michaela Morris (at Chambar Restaurant, Vancouver, 17 Oct 2018)
Part of Five Tuscan vintages to drink now