Tasting Notes and Scores
The 2004 Brunello di Montalcino Ugolaia, from a small old-vine parcel on the estate, floats onto the palate with endless layers of perfumed fruit. Deceptively medium in body, the Ugolaia possesses remarkable depth. Sweet pine, menthol, red cherries and spices meld together seamlessly on the long finish. With time in the glass, the wine gains more volume as the fruit emerges and bouquet becomes even more expansive. This is a gorgeous Brunello from Lisini.
Antonio Galloni
Vinous
2010-04-01
Tuscany
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Tuscany
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Tuscany
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Tuscany
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